Description
A high-quality soy product with 65-70% protein content, retaining essential nutrients and fiber. It is widely used in meat alternatives, bakery products, snacks, and nutritional supplements for enhanced texture and protein enrichment.
A high-quality soy product with 65-70% protein content, retaining essential nutrients and fiber. It is widely used in meat alternatives, bakery products, snacks, and nutritional supplements for enhanced texture and protein enrichment.
